Antipasti

ANTIPASTI-APPETIZERS

CROSTINI MISTI    6

Toasted bread slices with 4 different seasonal toppings

COZZE ALLA DIAVOLA     11

Sauteed mussels in spicy tomato/garlic broth & parsley

CARPACCIO DI BRESAOLA    10

Naturally cured dry beef thinly sliced & seasoned with extra virgin olive oil, lemon,

shaved parmigiano & fresh arugula

SALSICCIA D'AGNELLO E FAGIOLI ALL'UCCELLETTO    10

Roasted spicy lamb sausage with cannellini beans & garlic/sage tomato sauce

ANTIPASTO ALL'ITALIANA     15

Serves 2 people. Selected cold meats, marinated artichokes & roasted peppers,

buffalo mozzarella, olives & tuna with white beans & onions

FORMAGGI MISTI    12

Seasonal selection of 3 artisanal imported Italian cheeses served with fresh grapes and fig compote

ZUPPE-SOUPS

LEGUMI TOSCANI    8

Traditional Tuscan soup, pureed cannellini & ceci beans in a garlic/rosemary base

SOUP OF THE DAY    9

Ingredients change daily

INSALATE-SALADS

CAPRESE     10

Imported buffalo mozzarella, sliced tomatoes drizzled with olive oil & basil

BARBABIETOLE E CAPRINO    10

Local beets & goat cheese, baby arugula in a extra virgin olive oil & balsamic vinaigrette

ITALIANA    8

Mixed greens, shredded carrots, roasted peppers, black olives, tomatoes tossed with

red wine vinegar dressing

DEL FABBRO    9

Fresh arugula, shaved parmigiano, balsamic vinegar & chopped tomatoes