Dinner Menu

PASTA - PASTA ENTREES

GNOCCHI AL GORGONZOLA     8.25/16.50

Homemade potato dumplings in a creamy gorgonzola sauce tossed with arugula

PENNE DI BASILICO CON GAMBERI      8.5/17

Penne with a sauce of basil, pine nuts & parmigiano with sauteed shrimp

SPAGHETTI AI FRUTTI DI MARE    9.5/19

Sauteed shrimp, mussels and clams served over spaghetti with garlic, olive oil, crushed red pepper & tomatoes

RAVIOLI AI FUNGHI PORCINI    9/18

Ravioli stuffed and topped with wild mushrooms in a light cream & romano chees

fresh parsley & topped with romano cheese

RAVIOLI DI MARE     10.5/21

Lobster, ricotta cheese, black truffle shavings & white truffle oil ravioli served with a shrimp & crabmeat cream sauce

PENNE AI TRE SAPORI    7.5/15

Penne pasta with sauteed asparagus, pancetta & wild mushrooms in a light cream sauce

SPAGHETTI ALLA BOLOGNESE    8.5/17

Traditional pork & beef meat slowly cooked in a tasty tomato & fresh herb sauce

CARNI E PESCE - MEAT & FISH ENTREES

FILETTO DI MANZO AL GORGONZOLA    30

Beef tenderloin with gorgonzola sauce, garlic mashed potatoes & haricot vert

CINGHIALE CON FAGIOLI E PAPPARDELLE    20

Traditional slowly stewed wild boar, cannellini beans & tomato sauce served over pappardelle pasta


PESCATA DEL GIORNO - FISH OF THE DAY

Market price - changes daily

POLLO INVOLTINI    19

Two chicken breasts stuffed with basil, roasted red peppers, mozzarella wrapped in pancetta & served over roasted red pepper orzo